For fancier designs and easy pumpkin carving, you may want to invest in a few safer and more exact implements, such as tiny saws and an awl . Scoop the seeds and pulp out of the pumpkin with a spoon. Start by pulling out as much of the pulp and seeds as you can by hand and put them in a large bowl. Then, scrape the inside walls of the pumpkin with any large stiff spoon, ice cream scoop, or scraper from a carving kit. Keep scooping out the pulp until the pumpkin is about 1–2 inches (2.5–5.1 cm) thick.

You won’t have a lid to fall in as the pumpkin softens. Be sure to consider the ugly, asymmetrical pumpkins, as you can often use their shape as part of your design. Read on to learn more about how to carve a pumpkin and why we carve them in the first place. Pumpkins are not gourds, even though pumpkins and gourds are both used for fall decorating.

Use an up-and-down sawing or rocking motion to cut through the skin. Start by making rough cuts to remove large sections and go back to clean up the edges. Follow our pumpkin carving tips to look like a pro when carving your next Jack-o’-Lantern.

Evan and Soria have found that putting jack-o’-lanterns right outside your door can dissuade larger animals from stopping by for a bite. We do not recommend brining pumpkins, Krazy spraying them with bleach or, um, coating them in WD-40, as some questionable advisors on the internet might suggest. Any of these options can be harmful to wildlife—not to mention that they are a lot of work for what might still be little or no payoff.

Cutting at an angle prevents the lid from falling inside of your pumpkin. Cover your workspace in newspapers or a large garbage bag. Work on a clean, hard surface, such as a dining table or the kitchen floor. Put down a layer of newspapers or cut open a large garbage bag to unfold it into a large tarp to catch any spills or messes you make.